‘hjemmelavede-grovboller-haever’Published December 27, 2016 at 439 × 585 in Home Made Bread The dough is put out in the cool to rise with a wet cloth to cover it ‹ Return to post Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
From one Heart to Another 