A new app called “Vild Mad” is made by a Noma chef helping children to be able to collect things to be used for eating as spices or more integrated in dishes. Adults could learn a lot too. I know a bit and collect wild berries when I can find them or as for this post I would like […]
I have made it a habit to bake bread rolls from a dough that is made the day before. I put it in the refrigerator or outside the entrance if the temperature is similar to the refrigerator. Some people have asked me for the recipe so I will try to describe it here. Half a liter mixed grains like […]
I was invited to afternoon coffee yesterday at some very sweet elderly people’s home. I really enjoyed it, but I got far too much cake and as we only were four of us it was difficult for me to not eat what they had bought at a bakery shop. It took me at least 12 hours to it get out of […]
From one Heart to Another 